Cashews are primarily produced in Vietnam, India, and Brazil, with these countries accounting for over 70% of global production. These kidney-shaped nuts are actually seeds that grow outside the cashew apple fruit and require careful processing to remove their natural shell.

Rich in healthy monounsaturated fats, cashews are an excellent source of protein, magnesium, phosphorus, zinc, and vitamin K. They also contain copper and manganese, making them a nutritious addition to any diet and supporting our motto “NATURE’S GIFT FOR HEALTH”.