Dried Apricots are mainly produced in Turkey Malatya City which is 85% of the total production in the world. When it is treated with sulfur the color stays vivid orange whereas naturally dried ones are brown and have a different texture.

Out of all dried fruits, dried Apricots contain fiber, potassium, iron, copper, and vitamin E the list goes on. And these pieces of information are proof of our motto ” NATURE’S GIFT FOR HEALTH “. 

Botanic name: Prunus armeniaca L.